Beto

I’ve been craving a meat pie for the last two years, and my wife has heard me share that desire. She is widely known as a fantastic pie maker, especially her crust. This weekend I finally convinced her to make a beef pie out of a great pot roast we had the other day. The filling was a melt in your mouth pot-roasted brisket with new potatoes from the in-laws garden, some baby carrots, onions and lima beans. The gravy came from the brisket stock. I had no expectations, and let me tell you- my daughter and I devoured it. Here is a picture of the pie. I can actually see my grandmother Lola asking for a recipe for the crust- something she never did. For a crazy Monday of radio and television production fiascos this meat pie was culinary therapy. Next- I will need a good kidney pie recipe. Any suggestions?

Please note the 2 year old standing by...